Garden Vegetable Soup with Beef

Ingredients

1 Tbsp. olive oil
1 tsp. Garlic in Oil
1 medium onion, small diced
2 carrots, peeled and small diced
1 rib celery, small diced
1 cup corn kernels
1 lb. cooked top round or chuck, small diced
1 tsp. chopped fresh thyme
1 Tbsp. chopped fresh basil
1 bay leaf
1 medium potato, peeled and small diced
3 quarts prepared Beef Base of your choice
Liquid Vegetable Consommé Prep to taste

Instructions

(yields 5+ quarts)

Sauté vegetables in oil. Add remaining ingredients and simmer until potatoes are tender. Adjust seasoning with Liquid Vegetable Consommé Prep.