Ingredients

2½ gallons prepared Seasoned Cream Soup Base
1½ quarts pureed roasted red peppers
1 tsp. Roasted Garlic Base
6-7 Tbsp. RC Ancho Chile Flavor Concentrate
½ cup Liquid Vegetable Consommé Prep
2 lbs. cooked chicken, small diced

Instructions

Printer-Friendly PDF(yields 3+ gallons)

Prepare the Seasoned Cream Soup Mix according to package instructions. Combine all ingredients and simmer for 10-15 minutes. Adjust seasoning with additional Ancho Chile Flavor Concentrate.